Le bio diminue les risques de cancers

C'est officiel, une étude menée par plusieurs chercheurs d'Harvard sur une population de près de 70 000 personnes sur 5 ans montre qu'une consommation très régulière de nourriture biologiques diminue de 25% le risque de développer un cancer !

"Participants with the highest frequency of organic food consumption had a 25% lower risk of being diagnosed as having cancer during follow-up compared with those with the lowest frequency"

Pour la lecture c'est ici :

Organic Foods for Cancer Prevention—Worth the Investment?

Elena C. Hemler, BS1; Jorge E. Chavarro, MD, ScD; Frank B. Hu, MD, PhD

JAMA Intern Med. Published online October 22, 2018

https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/2707943?fbclid=IwAR1W_7nv7v3xS49U_xznOwMYkrVbJpIrNWgfOl8XYkJCs7ZG5Y8u4JXNfO8

Bonne lecture ;)

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The Three of UsBen Harper
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